Buy a Side of Beef & Buying Half a Cow: A Practical Guide

 Purchasing a side of beef or half a cow is becoming an increasingly popular option for families and individuals looking for fresh, high-quality meat at a cost-effective price. It offers the opportunity to stock your freezer with premium cuts, while knowing exactly where your meat comes from and how it’s raised. Here's what you need to know before buying a side of beef or half a cow.

Why Buy in Bulk?

When you buy a side of beef, you're purchasing half of the cow’s meat. This includes a wide range of cuts—everything from steaks and roasts to ground beef and stewing meat. By buying in bulk, you not only get better pricing per pound, but you also reduce trips to the grocery store and ensure that your freezer is stocked with quality meat for months.

Understanding the Process

Typically, you'll buy the cow based on its hanging weight, which is the weight of the animal after it's been butchered but before it's cut into specific portions. The average hanging weight of half a cow is around 300-400 pounds. After the cow is processed and packaged, the final take-home weight is roughly 60-70% of the hanging weight due to the removal of bones and fat.

How to Store Your Meat

To store half a cow's worth of beef, you’ll need a freezer with ample space—at least 15 cubic feet is recommended. Proper packaging is essential to avoid freezer burn, so most farms will vacuum-seal the meat for you. If stored correctly, beef can last in the freezer for up to a year, maintaining its flavor and freshness.

Benefits of Local Farms

Buying half a cow supports local farmers and allows you to know more about the source of your food. Many farms, like FREEDOM FARMS, raise their cattle on pasture, ensuring the beef is hormone-free and ethically raised. By sourcing locally, you're also reducing the environmental impact associated with long-distance food transportation.

Conclusion

Buying a side of beef or half a cow offers excellent value, quality, and convenience for meat lovers. Not only does it allow you to customize your cuts and stock up on nutrient-dense food, but it also supports sustainable farming practices. FREEDOM FARMS offers high-quality, locally raised beef that will fill your freezer and feed your family with confidence.

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