Freedom Farms Flank Steak – 100% American Beef, Raised Right Here in the USA

 Flank steak is cut from the lower chest or abdominal muscles of the cow specifically the flank section, located just below the loin and sirloin and in front of the rear quarter. This area of the animal is well-exercised, giving flank steak its long, lean grain and deep, beefy flavor. Because it’s naturally lean with minimal fat, it’s a favorite among steak lovers who want bold taste and clean eating. Unlike tender cuts such as ribeye or filet, flank steak shines when it’s cooked properly and sliced thin against the grain unlocking tenderness and that unmistakable meaty bite that’s packed with flavor.

Blog Source URL:- https://wearefreedomfarms.com/blogs/news/freedom-farms-flank-steak-100-american-beef-raised-right-here-in-the-usa