What Makes Short Ribs So Special

 Short ribs are cut from the lower section of the cow’s rib a spot packed with marbling that melts during cooking, turning into juicy, fall-off-the-bone perfection. They’re ideal for slow cooking, smoking, braising, or grilling the kind of cut that fills your home with that unmistakable aroma of good, honest food. When cooked right, short ribs become buttery and tender with a deep, beefy flavor that only comes from pasture-raised cattle. Beef short ribs come from the lower section of the rib cage, specifically the plate, brisket, or chuck areas of the cow depending on the butcher’s cut.

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